1519 Merivale Road, Ottawa, ON
·
Opens 12 PM
Pickup
Delivery unavailable
Lomi Batangas
$18.00
Pork Spring Roll Lumpia
$12.50+
Kwek Kwek Crunch
$10.00+
BBQ Liempo (Grilled Pork Belly)
$24.99
Sizzling Pork Sisig
$21.00
Bulalo Beef Shank Soup
$23.00
Fresh quail eggs coated in a vibrant orange batter, gently fried and served with our housemade dipping sauce.
Crispy golden Filipino spring rolls filled with seasoned ground pork and vegetables, deep-fried and served with a sweet-and-sour dipping sauce.
Fried Chicken Wings (5 pcs)
Five crispy deep-fried chicken wings tossed in your choice of honey garlic glaze or lemon pepper.
$12.99
Fried Garlic Chicken Wings (5 pcs)
Five crispy chicken wings tossed in savory toasted garlic for a crunchy, garlicky bite.
$9.50
Chicken Karaage
Japanese-style fried chicken — bite-sized pieces marinated in soy and ginger, then fried light and crispy. Served with a dipping sauce.
$10.99
Grilled Isaw (2 Sticks)
Two skewers of marinated pork intestines grilled over charcoal until smoky and charred — a beloved Filipino street-food classic.
$8.00
Lumpia Togue
Crispy fried vegetable spring rolls packed with bean sprouts and shredded vegetables, served with a tangy dipping sauce.
BBQ Tenga ng Baboy (2 Sticks)
Two skewers of grilled pig's ear marinated in a sweet-savory BBQ glaze — chewy, smoky, and charred over the grill.
Takoyaki たこ焼き (5 pcs)
Five Japanese-style savory batter balls filled with tender octopus, topped with takoyaki sauce and bonito flakes.
$9.00
Edamame 枝豆
Lightly boiled green soybeans topped with a dash of sea salt. Our bartender's favourite snack.
$6.00
Chopped crispy pork and onions served sizzling on a hot plate, seasoned with calamansi and chili for a tangy, savory kick.
Marinated pork belly grilled over charcoal until smoky and caramelized, served with a side of dipping sauce.
A hearty Filipino soup of beef shank and bone marrow slow-simmered until fall-off-the-bone tender, with cabbage and corn in a clear, rich broth.
A thick, hearty noodle soup from Batangas made with fresh egg lomi noodles in a rich, garlicky broth loaded with pork and vegetables.
Chicken Inasal
Bacolod-style grilled chicken marinated in calamansi, lemongrass, and annatto, char-grilled and basted for a smoky, tangy flavor.
$25.00
Chicken Adobo
Chicken simmered in the Philippines' signature adobo sauce — soy, vinegar, garlic, and bay leaf for a salty-sour, savory braise.
$22.99+
Lechon Kawali
Crispy deep-fried pork belly — golden and crunchy on the outside, tender inside — served with a savory dipping sauce.
Mugen Fried Chicken with Gravy
Golden crispy fried chicken served with our house-made savory gravy.
$20.99
Pancit Bihon with Lechon
Stir-fried thin rice noodles tossed with vegetables and savory sauce, topped with crispy lechon.
Chopsuey
A medley of stir-fried vegetables — cabbage, carrots, snow peas, and more — in a light, savory sauce.
$18.99
Bopis
A spicy Filipino stew of minced pork lungs and heart sauteed with onions, chili, and annatto for a bold, savory bite.
Beef Kare Kare
Slow-braised beef in a rich, nutty peanut sauce with vegetables, traditionally served with a side of bagoong (fermented shrimp paste).
$28.99+
Fish Sarsiado
Fried fish simmered in a savory tomato and garlic sauce finished with beaten egg for a comforting, saucy dish.
$22.99
Pancit Palabok
Rice noodles smothered in a thick, savory shrimp-and-pork sauce, topped with shrimp, crushed chicharron, and boiled egg.
Gotong Batangas
A rich Batangas-style beef tripe stew slow-cooked with annatto and aromatics for a hearty, deeply savory bowl.
$23.99
Grilled Stuffed Squid
Whole squid (inihaw na pusit) stuffed with tomatoes and onions, then grilled until tender and smoky. Available Saturday and Sunday only.
$20.00
Authentic Dinakdakan
An Ilocano dish of grilled pork face and ears tossed in a creamy, tangy dressing with onions and chili — rich, savory, and smoky.
Large-format platters made for sharing with friends
Barkada Platter
A generous appetizer platter made for the whole group — an assortment of Mugen's crispy Filipino favorites for sharing.
Dinakdakan Shareable
A large-format portion of our Ilocano-style grilled pork face tossed in a creamy, tangy dressing with onions and chili — made for sharing.
$41.99
Sisig Shareable
A large-format portion of our signature sizzling pork sisig — chopped crispy pork with onions, calamansi, and chili — made for sharing.
Steamed Rice
A serving of steamed white rice.
$2.99
Java Rice
Filipino-style garlic fried rice colored with annatto for a buttery, savory flavor.
$3.49
Fried Egg
A fried egg to add to any dish.
$2.49
Turon (3 pcs)
Three crispy spring rolls filled with sweet caramelized banana and jackfruit, deep-fried golden — a classic Filipino dessert.
Cassava Cake (Per Slice)
A rich, chewy Filipino cake made from grated cassava topped with a sweet, creamy coconut-custard layer. Sold per slice.
$7.00
Buko Pandan
A sweet, creamy Filipino dessert of young coconut and pandan-flavored jelly in chilled cream.
$7.99
Green Tea
Chilled Japanese-style green tea.
$3.00
Sago at Palamig
A classic Filipino drink. Sweet with a hint of Banana and Vanilla essence.
$5.00
Coca-Cola (355 mL)
$2.50
Coca-Cola Zero (355 mL)
Nestea Iced Tea (355 mL)
Pepsi (355 mL)
