1519 Merivale Road, Ottawa, ON
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Opens Wed at 12 PM
Pickup
Delivery unavailable
Bulalo Beef Shank Soup
$23.00
Lomi Batangas
$18.00
Kwek Kwek Crunch
$10.00+
Pork Spring Roll Lumpia
$12.50+
BBQ Liempo (Grilled Pork Belly)
$24.99
Sizzling Pork Sisig
$21.00
Fresh quail eggs coated in a vibrant orange batter, gently fried and served with our housemade dipping sauce.
Crispy golden Filipino spring rolls filled with seasoned ground pork and vegetables, deep-fried and served with a sweet-and-sour dipping sauce.
Fried Chicken Wings (5 pcs)
$12.99
Five crispy deep-fried chicken wings tossed in your choice of honey garlic glaze or lemon pepper.
Fried Garlic Chicken Wings (5 pcs)
$9.50
Five crispy chicken wings tossed in savory toasted garlic for a crunchy, garlicky bite.
Chicken Karaage
$10.99
Japanese-style fried chicken — bite-sized pieces marinated in soy and ginger, then fried light and crispy. Served with a dipping sauce.
Grilled Isaw (2 Sticks)
$8.00
Two skewers of marinated pork intestines grilled over charcoal until smoky and charred — a beloved Filipino street-food classic.
Lumpia Togue
Crispy fried vegetable spring rolls packed with bean sprouts and shredded vegetables, served with a tangy dipping sauce.
BBQ Tenga ng Baboy (2 Sticks)
Two skewers of grilled pig's ear marinated in a sweet-savory BBQ glaze — chewy, smoky, and charred over the grill.
Takoyaki たこ焼き (5 pcs)
$9.00
Five Japanese-style savory batter balls filled with tender octopus, topped with takoyaki sauce and bonito flakes.
Edamame 枝豆
$6.00
Lightly boiled green soybeans topped with a dash of sea salt. Our bartender's favourite snack.
Chopped crispy pork and onions served sizzling on a hot plate, seasoned with calamansi and chili for a tangy, savory kick.
Marinated pork belly grilled over charcoal until smoky and caramelized, served with a side of dipping sauce.
A hearty Filipino soup of beef shank and bone marrow slow-simmered until fall-off-the-bone tender, with cabbage and corn in a clear, rich broth.
A thick, hearty noodle soup from Batangas made with fresh egg lomi noodles in a rich, garlicky broth loaded with pork and vegetables.
Chicken Inasal
$25.00
Bacolod-style grilled chicken marinated in calamansi, lemongrass, and annatto, char-grilled and basted for a smoky, tangy flavor.
Chicken Adobo
$22.99+
Chicken simmered in the Philippines' signature adobo sauce — soy, vinegar, garlic, and bay leaf for a salty-sour, savory braise.
Lechon Kawali
Crispy deep-fried pork belly — golden and crunchy on the outside, tender inside — served with a savory dipping sauce.
Mugen Fried Chicken with Gravy
$20.99
Golden crispy fried chicken served with our house-made savory gravy.
Pancit Bihon with Lechon
Stir-fried thin rice noodles tossed with vegetables and savory sauce, topped with crispy lechon.
Chopsuey
$18.99
A medley of stir-fried vegetables — cabbage, carrots, snow peas, and more — in a light, savory sauce.
Bopis
A spicy Filipino stew of minced pork lungs and heart sauteed with onions, chili, and annatto for a bold, savory bite.
Large-format platters made for sharing with friends
Barkada Platter
A generous appetizer platter made for the whole group — an assortment of Mugen's crispy Filipino favorites for sharing.
Dinakdakan Shareable
$41.99
A large-format portion of our Ilocano-style grilled pork face tossed in a creamy, tangy dressing with onions and chili — made for sharing.
Sisig Shareable
A large-format portion of our signature sizzling pork sisig — chopped crispy pork with onions, calamansi, and chili — made for sharing.
Steamed Rice
$2.99
A serving of steamed white rice.
Java Rice
$3.49
Filipino-style garlic fried rice colored with annatto for a buttery, savory flavor.
Fried Egg
$2.49
A fried egg to add to any dish.
Turon (3 pcs)
Three crispy spring rolls filled with sweet caramelized banana and jackfruit, deep-fried golden — a classic Filipino dessert.
Cassava Cake (Per Slice)
$7.00
A rich, chewy Filipino cake made from grated cassava topped with a sweet, creamy coconut-custard layer. Sold per slice.
Buko Pandan
$7.99
A sweet, creamy Filipino dessert of young coconut and pandan-flavored jelly in chilled cream.
Green Tea
$3.00
Chilled Japanese-style green tea.
Sago at Palamig
$5.00
A classic Filipino drink. Sweet with a hint of Banana and Vanilla essence.
Coca-Cola (355 mL)
$2.50
Coca-Cola Zero (355 mL)
Nestea Iced Tea (355 mL)
Pepsi (355 mL)
Beef Kare Kare
$28.99+
Slow-braised beef in a rich, nutty peanut sauce with vegetables, traditionally served with a side of bagoong (fermented shrimp paste).
Fish Sarsiado
$22.99
Fried fish simmered in a savory tomato and garlic sauce finished with beaten egg for a comforting, saucy dish.
Pancit Palabok
Rice noodles smothered in a thick, savory shrimp-and-pork sauce, topped with shrimp, crushed chicharron, and boiled egg.
Gotong Batangas
$23.99
A rich Batangas-style beef tripe stew slow-cooked with annatto and aromatics for a hearty, deeply savory bowl.
Grilled Stuffed Squid
$20.00
Whole squid (inihaw na pusit) stuffed with tomatoes and onions, then grilled until tender and smoky. Available Saturday and Sunday only.
Authentic Dinakdakan
An Ilocano dish of grilled pork face and ears tossed in a creamy, tangy dressing with onions and chili — rich, savory, and smoky.
